Brittany Angell's site Real Sustenance never fails to lure me into trying her recipes. Breakfast has really sucked since going Gluten Free and now progressing into the world of all things Paleo. On top of that having a sensitivity to eggs has made life and cooking more challenging. This recipe is Gluten Free, Grain Free, Dairy Free, Egg Free and could be Sugar Free if you need it to be.
Blueberry Lemon Breakfast Bars
I will admit I had my doubts whether this would be really as tasty as other proclaimed it to be because it is so simple. But as my mother has always told me the simple recipes are always the best. I did add another Tablespoon of almond milk to mine but you can eyeball that and determine if the mixture will stick together. Also, be sure to read the WHOLE recipe. I was in such a hurry to make it I skimmed over the part about using the Food Processor and I added my blueberries right into the whole mix and started mixing by hand. My breakfast bars came out fine and I believe my bicep is firmer than it was before as it took quite a bit of mixing to get it all incorporated.
For her absolutely fabulous recipe please go to her site here.