Monday, August 27, 2012
What a weekend...
Here's a little teaser for my posts to come this week.
I made one of my favorite Pork Chop recipes for dinner for me and the hubby.
I created a new shortbread recipe with almond and coconut flour.
I made homemade cashew butter, delicous and I made a gluten free, grain free bread recipe from Against All Grain. It is delicious but it didn't rise as well as I thought it should so I will have to try it again. It's probably because I used homemade cashew butter.
I also attempted a pumpkin flavored donut but it failed miserably. But I am not giving up. I will try it again.
Come back this week to check out all the deatils.