We have recently been blessed with lots and lots of farm fresh eggs. They are the most beautiful eggs I have seen in a long time. But I was taxed on what to do with so many fresh eggs. The decision was not terribly hard. Make a homemade angel food cake. But then the next challenge arose. Can you even make one gluten free and if you do will it be any good? So enter the Internet and reading several different recipes trying to decide which one to try first, because I just knew I wouldn't choose the right one first and it would fail.
I was wrong! I picked one and it was Wonderful. How did I choose this One recipe to try. Well, I liked the list of ingredients. That may sound weird to you but when I read a recipe I can tell whether or not I would like the taste of it. Another major plus was that I had all of those ingredients on hand. When you live 20 miles from the nearest grocery store that a huge plus. Also, I had been flowing this blog where the recipe was posted for quite a while now and I really enjoy her recipes.
So all the credit for this recipe goes to "The Gluten-Free Homemaker" and her wonderful blog. My pictures are contained in this post but to get the recipe and for even better pictures please go to her site listed here.
Linda's site is beautiful and such a joy to read. Thank you Linda for creating this recipe. My husband is really happy also.
Look at these egg whites! All whipped into submission and soooooo glossy. I get so excited every time I make this cake when I get to this stage I stop and stare at the beautiful glossy, stiff but fluffy egg whites.